Ball Blue Book of Preserving

Ball Blue Book of Preserving is a valuable guide to the preservation of food by canning and freezing. An instructional book which covers the methods of canning (hot water bath and pressure) and freezing, with a troubleshooting guide. There are pages and pages of wonderful recipes that you can use to preserve the bounty from your garden's or the farmer's market. A must have book for anyone who "puts up."