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Hoteliers hustle to generate new, repeat business: cost-cutting measures are balanced with adequate guest services, perks.(HOSPITALITY): An article from: San Diego Business Journal

Author Lou Hirsh
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Book Details
Author(s)Lou Hirsh
ISBN / ASINB004SF5WM4
ISBN-13978B004SF5WM3
MarketplaceGermany 🇩🇪