This digital document is an article from Revista Cientîfica de la Facultad de Ciencias Veterinarias, published by Universidad del Zulia, Facultad de Ciencias Veterinarias on January 1, 2011. The length of the article is 5661 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
From the author: Keywords: Aspergillus niger, Saccharomyces cerevisiae, fermentation, broilers.
Citation Details
Title: Obtenciôn de un aditivo microbiano producto de la fermentaciôn de los desechos del pastificio por Aspergillus niger y Saccharomyces cerevisiae y su evaluaciôn nutricional en pollos de engorde.
Author: Gabriela Domînguez
Publication:Revista Cientîfica de la Facultad de Ciencias Veterinarias (Magazine/Journal)
Date: January 1, 2011
Publisher: Universidad del Zulia, Facultad de Ciencias Veterinarias
Volume: 21 Issue: 1 Page: 72(8)
Distributed by Gale, a part of Cengage Learning
Obtenciôn de un aditivo microbiano producto de la fermentaciôn de los desechos del pastificio por Aspergillus niger y Saccharomyces cerevisiae y su ... de la Facultad de Ciencias Veterinarias
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Book Details
ISBN / ASINB004TIPHWK
ISBN-13978B004TIPHW8
AvailabilityAvailable for download now
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