Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) 2nd (second) edition Text Only Text Only

Name: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) 2nd (second) edition Text Only Text Only
Author: Harry T Lawless
ISBN: 978B004WWMGC8

Author Harry T Lawless

Publisher Springer

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Book Details

Author(s)Harry T Lawless

PublisherSpringer

ISBN / ASINB004WWMGCM

ISBN-13978B004WWMGC8

MarketplaceFrance 🇫🇷