This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on February 1, 2011. The length of the article is 338 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: CASE STUDIES IN NOVEL FOOD PROCESSING TECHNOLOGIES.
Author: Unavailable
Publication:Food Trade Review (Magazine/Journal)
Date: February 1, 2011
Publisher: Food Trade Press Ltd.
Volume: 81 Page: 89(1)
Distributed by Gale, a part of Cengage Learning
CASE STUDIES IN NOVEL FOOD PROCESSING TECHNOLOGIES.: An article from: Food Trade Review
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Book Details
Author(s)Unavailable
PublisherFood Trade Press Ltd.
ISBN / ASINB0054TNU4K
ISBN-13978B0054TNU43
AvailabilityAvailable for download now
MarketplaceUnited States 🇺🇸