- Thai Carrot Soup
- Mashed Eggplant and Tomato Salad
- Creole Jambalaya
- Whole-Wheat Fettuccine with Mushroom Cream Sauce
- Moroccan-Spiced Red Lentils
- Port-Poached Figs
Packed with 300 recipes and a full work-up of nutritional information, health-conscious foodies--vegetarians and non-vegetarians alike--will be whipping up mouthwatering meals for friends and family every night of the week!