Gastronomica the Journal of Food and Culture (Winter 2008, Volume 8 Number 1)
📄 Viewing lite version
Full site ›
Book Details
PublisherUniversity of California Press
ISBN / ASINB005GM7O92
ISBN-13978B005GM7O99
Sales Rank10,867,899
MarketplaceUnited States 🇺🇸
Description ▲
Single issue food and culture magazine. Series of articles -i.e. "Was the taco invented in Southern California"?, Barry Frydlendeere's Pitzutziya", "Michelin in America" and much more.