This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Food Lovers' Guide to Massachusetts, 2nd: Best Local Specialties, Markets, Recipes, Restaurants, and Events (Food Lovers' Series)
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Book Details
Author(s)Patricia Harris, David Lyon
PublisherGlobe Pequot
ISBN / ASINB005K64QUY
ISBN-13978B005K64QU9
AvailabilityUsually ships in 1-2 business days
Sales Rank6,268,132
MarketplaceUnited States 🇺🇸