The Complete Guide to the Art of Modern Cookery (the first translation into English in its entirety of Le Guide Culinaire, Superseding A Guide To Modern Cookery, first published in 1907)

Name: The Complete Guide to the Art of Modern Cookery (the first translation into English in its entirety of Le Guide Culinaire, Superseding A Guide To Modern Cookery, first published in 1907)
Author: A. Escoffier
ISBN: 978B005T3BLD4

Author A. Escoffier

Publisher Van Nostrand Reinhold

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Book Details

Author(s)A. Escoffier

PublisherVan Nostrand Reinhold

ISBN / ASINB005T3BLDI

ISBN-13978B005T3BLD4

MarketplaceGermany 🇩🇪