North Indian Cooking - A Three Course Menu

So you like to cook? And to read about cooking. In detail.

And you like Indian food. So much so that you want to cook a restaurant quality dinner yourself.

Look no further, this Kindle book is a straightforward process for making a three course Indian dinner:
- Starter: Khaman, a savory cake with a spicy topping
- Main course: Butter chicken, an aromatic sauce with two side dishes
- Side dish: Naan bread made with yoghurt and spices
- Side dish: Basmati rice cooked to perfection
- Dessert: Rice pudding with carrot, cardamon, and pistachios

Why not I google it all? Because you won’t find this level of detail on any site:
- Detailed instructions, step-by-step and phase-by-phase
- All the critical success factors for each recipe
- Detailed process chart to help you plan in advance
- Pictures of each course
- List of necessary utensils
- Description of techniques
- Description of spices, with pictures
- Single list of ingredients
- Single shopping list
- A factual approach to cooking methods and helping you succeed
- Kindle-optimized interface with many links to help you navigate

This is a selection not a collection. We feel the real value, for the reader, is in the detail and the fine-tuning. Quality over quantity, in other words.

This is a slow-food book. You can expect to spend anywhere between six to ten hours in making this menu. But, in the end, it’s worth it – we know because we’ve fine-tuned the recipes for you.

Are you up for the challenge? Yes you are, and with this book in your selection, we know you’ll succeed. Enjoy.