Bacteriology and mycology of foods

Name: Bacteriology and mycology of foods
Author: F. Tanner
ISBN: 978B005WDCVN7

Author F. Tanner

Publisher John Wiley & Sons

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Book Details

ISBN / ASINB005WDCVNY

ISBN-13978B005WDCVN7

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸