NRAEF Program Set of Competency Guides Featuring Customer Service, Controlling Costs, Food Production, Menu Marketing & Management, Hospitality & Restaurant Management, Nutrition Guide, Restaurant Marketing, Food Production & Nutrition Exam Guide

Name: NRAEF Program Set of Competency Guides Featuring Customer Service, Controlling Costs, Food Production, Menu Marketing & Management, Hospitality & Restaurant Management, Nutrition Guide, Restaurant Marketing, Food Production & Nutrition Exam Guide
Author: NRAEF ManageFirst - National Restaurant Association Educational Foundation
ISBN: 978B0060HOFJ6

Author NRAEF ManageFirst - National Restaurant Association Educational Foundation

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Book Details

Author(s)NRAEF ManageFirst - National Restaurant Association Educational Foundation

ISBN / ASINB0060HOFJY

ISBN-13978B0060HOFJ6

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NRAEF Program Set of Competency Guides Featuring Customer Service, Controlling Costs, Food Production, Menu Marketing & Management, Hospitality & Restaurant Management, Nutrition Guide, Restaurant Marketing, Food Production & Nutrition Exam Guide

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