Basic Cheese Mold

This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over the top surface. A weight of 3 to 20 lbs is the range for this mold.

• Standing Stone Farms Ultimate Cheese Making Kit
• New England Cheesemaking Supply Calcium Chloride (2 Ounce)
• 1 X Liquid Animal Rennet 2 oz.
• Mesophilic Direct Set Cheese Culture, 5-Pack
• Thermophilic Direct Set Cheese Culture, 5-Pack
• Mesophilic Culture - MM100
• Small Mold for Hard Cheese
• Cheese Salt 8 oz.
• Home Cheese Making: Recipes for 75 Homemade Cheeses
• Tel-Tru 12" Stainless Steel Cheesemaking Thermometer 0/220 degrees F