A Japanese chef introduces his trademark cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, along with more than 125 recipes for signat
Title: Morimoto
Author: Morimoto, Masaharu
Publisher: Dk Pub
Publication Date: 2007/08/20
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: bl2007021799
Morimoto
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Book Details
Author(s)Masaharu Morimoto
PublisherDk Pub
ISBN / ASINB00676TFM0
ISBN-13978B00676TFM9
Sales Rank5,365,803
MarketplaceUnited States 🇺🇸