Principles of Food Science (Food Science Series/Pt. 2. Vol. 4): Physical Principles of Food Preservation

Name: Principles of Food Science (Food Science Series/Pt. 2. Vol. 4): Physical Principles of Food Preservation
Author: Marcus; Fennema, Owen R.; Lund, Daryl B. Karel
ISBN: 978B0067U5PC0

Author Marcus; Fennema, Owen R.; Lund, Daryl B. Karel

Publisher Marcel Dekker

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Book Details

Author(s)Marcus; Fennema, Owen R.; Lund, Daryl B. Karel

PublisherMarcel Dekker

ISBN / ASINB0067U5PCU

ISBN-13978B0067U5PC0

MarketplaceFrance 🇫🇷