Pumpkin Pie from a Pumpkin

How to make delicious pumpkin pie from real fresh pumpkins! It’s not as hard as you think.

The best pumpkin pie comes from real natural fresh pumpkins. This traditional family recipe has been perfected over many holiday get-togethers and has consistently won taste competitions over other pumpkin pie recipes and commercially made pies.

The secret of a great pumpkin pie starts with selecting and preparing a fresh pumpkin and then creating a perfect home-made pie using all natural flavorful ingredients. There are no artificial ingredients or transfats in this recipe.

This book includes:
• How to select the best pumpkins for making pies.
• Simple step-by-step instructions for quickly preparing a fresh pumpkin with the least effort and the least mess.
• How to make a completely home-made pie (including the crust).
• How to make a crust that complements the pie and tastes good.
• How to quickly and easily make the pie filling without making a mess.
• How to store pumpkin pies to enjoy later.
• Nutritional information (calories, fat, protein, carbohydrates, vitamins…) so you know exactly what you are eating.

Our family has enjoyed this tradition for years.