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By Janelle M. Walter, Karen Beathard: Lab Manual for Understanding Food, 4th Fourth (4th) Edition

Author -Wadsworth Publishing-
Publisher 4th Edition
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Book Details
Publisher4th Edition
ISBN / ASINB006VJ22BO
ISBN-13978B006VJ22B8
Sales Rank10,683,399
MarketplaceUnited States 🇺🇸