Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

Name: Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Author: Hugh Piper
ISBN: 978B0071FAZJ2

Author Hugh Piper

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Book Details

Author(s)Hugh Piper

ISBN / ASINB0071FAZJS

ISBN-13978B0071FAZJ2

MarketplaceIndia 🇮🇳

Description ▲

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.