Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee
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Book Details
Author(s)United States.
PublisherU.S. G.P.O.
ISBN / ASINB007FDI1SI
ISBN-13978B007FDI1S4
MarketplaceIndia 🇮🇳