4 Volumes: 20 Soups, Egg Cooking, Made-Over Dishes and Desserts Ice Cream Pudding (Special Quick and Easy Cookbook Edition) Illustrated color pictures

4 Volumes of 20 Soups, Egg Cooking, Made-Over Dishes and Desserts Ice Cream Pudding by Mrs. S. T. Rorer (Sarah Tyson Heston Rorer) is the special edition Cookbook for kindle format only!

This edition has recipes of:

Soup:
Cream of Asparagus
Cream of Corn
Cream of Lettuce
Cream of Beets
Tomato Soup
Clear Tomato with Sago
Brown Broth
Cheese Balls
Bisque of Clam
Club Clam Soup
Mock Oyster Soup
Cucumber Tapioca Soup
Quick Clear Soup
A la Royal
Bisque of Salmon
Currant Soup
Chocolate Soup
Cream of Chestnut Soup
Pistachio Soup
Ye Food for ye Gods
Oatmeal Soup

Eggs:
SAUCES

English Drawn Butter, Plain Hollandaise; Anchovy, Bechamel, Tarragon,
Horseradish, Cream or White, Brown Butter, Perigueux, Tomato, Paprika,
Curry, Italian

COOKING OF EGGS

To Preserve Eggs, Egging and Crumbing, Shirred Eggs, Mexicana, On a
Plate, de Lesseps, Meyerbeer, a la Reine, au Miroir, a la Paysanne, a
la Trinidad, Rossini, Baked in Tomato Sauce, a la Martin, a la
Valenciennes, Fillets, a la Suisse, with Nut-Brown Butter, Timbales,
Coquelicot, Suzette, en Cocotte. Steamed in the Shell, Birds' Nests,
Eggs en Panade, Egg Pudding, a la Bonne Femme, To Poach Eggs, Eggs
Mirabeau, Norwegian, Prescourt, Courtland, Louisiana, Richmond,
Hungarian, Nova Scotia, Lakme, Malikoff, Virginia, Japanese, a la
Windsor, Buckingham, Poached on Fried Tomatoes, a la Finnois, a la
Gretna, a l'Imperatrice, with Chestnuts, a la Regence, a la
Livingstone, Mornay, Zanzibar, Monte Bello, a la Bourbon, Bernaise, a
la Rorer, Benedict, To Hard-boil, Creole, Curried, Beauregard,
Lafayette, Jefferson, Washington, au Gratin, Deviled, a la Tripe, a
l'Aurore, a la Dauphin, a la Bennett, Brouilli, Scalloped, Farci,
Balls, Deviled Salad, Japanese Hard, en Marinade, a la Polonnaise, a
la Hyde, a la Vinaigrette, a la Russe, Lyonnaise, Croquettes, Chops,
Plain Scrambled, Scrambled with Chipped Beef, Scrambled with Lettuce,
Scrambled with Shrimps, Scrambled with Fresh Tomatoes, Scrambled with
Rice and Tomato, Scrambled with Asparagus Tips, Egg Flip

OMELETS

Omelet with Asparagus Tips, with Green Peas, Havana, with Tomato
Sauce, with Oysters, with Sweetbreads, with Tomatoes, with Ham, with
Cheese, with Fine Herbs, Spanish, Jardiniere, with Fresh Mushrooms,
O'Brien, with Potatoes

SWEET OMELETS

Omelet a la Washington, with Rum, Swiss Souffle, a la Duchesse,
Souffle

Stock
Cooked Fish
Meat
Beef—Uncooked
Beef—Cooked
Mutton—Uncooked
Mutton—Cooked
Chicken—Uncooked
Chicken—Cooked
Game
Bread
Eggs
Potatoes
Cold Boiled
Cheese
Sauces
Salads
Cereals
Vegetables
Fruits
Sour Milk and Cream
Anchovy, Mutton with
Apple Farina Pudding
Snow
Baked Sardines
Balls, Cheese
Curry
English Chicken
Barbecue of Cold Beef
Batter Cakes, Old Virginia
Beauregard Eggs
Bechamel Sauce
Beef, Cold, Barbecue of
Beef—Cooked
PHILADELPHIA ICE CREAMS
NEAPOLITAN ICE CREAMS
ICE CREAMS FROM CONDENSED MILK
FROZEN PUDDINGS AND DESSERTS
WATER ICES AND SHERBETS OR SORBETS
FROZEN FRUITS
FRAPPÉ
PARFAIT
MOUSSE
SAUCES FOR ICE CREAMS
REFRESHMENTS FOR AFFAIRS

Soups
Sweetbreads
Shell Fish Dishes
Poultry and Game Dishes
Cold Dishes
Salads
Sandwiches

SUGGESTIONS FOR CHURCH SUPPERS

And much much more!