Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)
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Book Details
Author(s)A. D. Livingston
PublisherLyons Press
ISBN / ASINB007MXC3BM
ISBN-13978B007MXC3B2
AvailabilityUsually ships in 24 hours
MarketplaceUnited States 🇺🇸