Fundamental Principles of Restaurant Cost Control:2nd (Second) edition

Name: Fundamental Principles of Restaurant Cost Control:2nd (Second) edition
Author: David V. Pavesic
ISBN: 978B0085B0IQ9

Author David V. Pavesic

Publisher Prentice Hall

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Book Details

ISBN / ASINB0085B0IQW

ISBN-13978B0085B0IQ9

Sales Rank1,545,391

MarketplaceUnited States 🇺🇸