Professional French Pastry Series, Volume 4: Decorations, Borders and Letters, Marzipan, and Modern Desserts

Name: Professional French Pastry Series, Volume 4: Decorations, Borders and Letters, Marzipan, and Modern Desserts
Author: Roland & Alain Escoffier Bilheux
ISBN: 978B0086ER9Z7

Author Roland & Alain Escoffier Bilheux

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Book Details

Author(s)Roland & Alain Escoffier Bilheux

ISBN / ASINB0086ER9Z6

ISBN-13978B0086ER9Z7

MarketplaceUnited States 🇺🇸