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[ { THE PROFESSIONAL GARDE MANGER: A GUIDE TO THE ART OF THE BUFFET } ] by David Paul Larousse (AUTHOR) Apr-13-1996 [ Hardcover ]

Author David Paul Larousse
Publisher John Wiley & Sons
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Book Details
ISBN / ASINB0087AVX92
ISBN-13978B0087AVX96
MarketplaceGermany 🇩🇪