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Commercial Chicken Meat and Egg Production: 5th (Fifth) Edition

Author William D. Weaver (Editor) Donald D. Bell (Editor)
Publisher Springer-Verlag New York, LLC
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Book Details
ISBN / ASINB0087BXQ9G
ISBN-13978B0087BXQ96
Sales Rank7,205,295
MarketplaceUnited States 🇺🇸