Sadaf Zereshk (Barberries) (3 OZ)

Ingredients: Barberries. RICE WITH BARBERRIES (ZERESHK POLO): Soak 8 oz barberries for 15 mins, rinse 3 times and pat dry, saute barberries in 4 oz of oil or melted butter for 2 minutes. Add 8 oz of sugar and 1/4 tsp of saffron. Mix with 8 oz of chopped sauted onions. Cook 4 cups of Basmati rice for 8-10 minutes in 8 cups of boiling water, allow grain to be soft and half cooked, drain and mix with above ingredients. Add half a cup of chicken stock or water, cover and simmer on low heat for 30-40 minutes. Season with salt and pepper to taste.

• Sadaf Dried Lime Whole (Small) - Limu Amani, 4 Ounce
• Persian Saffron Threads by Slofoodgroup Premium Quality Saffron Threads, All Red Saffron Filaments (various sizes) Grade I Saffron (1 Gram Saffron)
• Spice Specialist's Dried Persian Limes/Limu Omani in a 1/4 lb plastic Bag (4 oz).
• Belazu Rose Harissa 170g
• CORTAS Pomegrante Molasses, 10 Ounce
• Cooks' Ingredients Ruby Rose Harissa Paste - 95g (0.21lbs)
• Sahadi Urfa Biber Pepper - 6.5 ounce
• Casablanca Market Preserved Lemons, 200 Grams
• Spicy World Dried Persian Limes (Limu Omani) 7 Ounce Bag - Approx 50 Count!
• RioRand YUHONGYUAN 170g Organic WHOLE Black Garlic contains approximately 850 mg S-allyl-cysteine per bulb Aged for FULL 90 days (5A FIRST CLASS One-clove garlic170g)