Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Name: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Author: Harry T. Lawless, Hildegarde Heymann
ISBN: 978B008BBR7Q7

Author Harry T. Lawless, Hildegarde Heymann

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Book Details

Author(s)Harry T. Lawless, Hildegarde Heymann

ISBN / ASINB008BBR7QK

ISBN-13978B008BBR7Q7

MarketplaceUnited States 🇺🇸