Management by Menu 3rd Edition by Kotschevar, Lendal H.; Escoffier, Marcel R.; Association), E published by Educational Foundation of the Hardcover

Name: Management by Menu 3rd Edition by Kotschevar, Lendal H.; Escoffier, Marcel R.; Association), E published by Educational Foundation of the Hardcover
ISBN: 978B008BWW5E9

Publisher Educational Foundation of the National Restaurant Associati

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Book Details

PublisherEducational Foundation of the National Restaurant Associati

ISBN / ASINB008BWW5E8

ISBN-13978B008BWW5E9

MarketplaceFrance 🇫🇷