Cheese Salt 8 oz.
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Book Details
PublisherNew England Cheesemaking
ISBN / ASINB008EKF5M6
ISBN-13978B008EKF5M9
MarketplaceFrance 🇫🇷
Description ▲
This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese.
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