The Dough Also Rises - How to Make Great Bread (Real Food Book 1)

This book is chock full of information, tidbits, tips, and detailed instruction on how you can make great bread. The author approaches baking with humor and a playful attitude that makes bread baking fun and exciting.

There is so much here for everyone--from beginner to seasoned bakers. Recipes are detailed and easy to follow. Plus Anita created a start-to-finish video so you can see just how much fun it is to create the world's most important and yummy food.

This is the first book in a series of books that will focus on REAL FOOD cooking, from bread to pies, cookies, canning, pickles, and more.Who knows where else the road will lead. The website - http://www.anitasrealfood.com is loaded with great info and recipes for real food cooking.