By Vickie A. Vaclavik - Essentials of Food Science: 3rd (third) Edition

Name: By Vickie A. Vaclavik - Essentials of Food Science: 3rd (third) Edition
Author: Elizabeth W. Christian Vickie A. Vaclavik
ISBN: 978B008UB2KW8

Author Elizabeth W. Christian Vickie A. Vaclavik

Publisher Springer-Verlag New York, LLC

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Book Details

Author(s)Elizabeth W. Christian Vickie A. Vaclavik

PublisherSpringer-Verlag New York, LLC

ISBN / ASINB008UB2KWW

ISBN-13978B008UB2KW8

MarketplaceUnited Kingdom 🇬🇧