By The Culinary Institute of America - Garde Manger: The Art and Craft of the Cold Kitchen: 3rd (third) Edition

Name: By The Culinary Institute of America - Garde Manger: The Art and Craft of the Cold Kitchen: 3rd (third) Edition
Author: The Culinary Institute of America (CIA)
ISBN: 978B008VQZGG4

Author The Culinary Institute of America (CIA)

Publisher Wiley, John & Sons, Incorporated

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Book Details

Author(s)The Culinary Institute of America (CIA)

PublisherWiley, John & Sons, Incorporated

ISBN / ASINB008VQZGGS

ISBN-13978B008VQZGG4

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸