New York Agricultural Experiment Station New Series Bulletin No. 614 - The Relation Between Temperature And The Rate Of Fermentation Of Commercial Sauerkraut

Name: New York Agricultural Experiment Station New Series Bulletin No. 614 - The Relation Between Temperature And The Rate Of Fermentation Of Commercial Sauerkraut
Author: Carl Pederson
ISBN: 978B00908JSX5

Author Carl Pederson

Publisher New York State Agricultural Experiment Station, Geneva, New York

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Book Details

Author(s)Carl Pederson

PublisherNew York State Agricultural Experiment Station, Geneva, New York

ISBN / ASINB00908JSX8

ISBN-13978B00908JSX5

MarketplaceUnited Kingdom 🇬🇧

New York Agricultural Experiment Station New Series Bulletin No. 614 - The Relation Between Temperature And The Rate Of Fermentation Of Commercial Sauerkraut

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