New York Agricultural Experiment Station Technical Bulletin No. 242 - Methods Of Making Cheddar Cheese From Milk With A Low Curd Tension Due To Latent mastitis

Name: New York Agricultural Experiment Station Technical Bulletin No. 242 - Methods Of Making Cheddar Cheese From Milk With A Low Curd Tension Due To Latent mastitis
Author: G. J. and Marquardt, J. C. Hucker
ISBN: 978B00908LRL5

Author G. J. and Marquardt, J. C. Hucker

Publisher New York State Agricultural Experiment Station, Geneva, New York

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Book Details

Author(s)G. J. and Marquardt, J. C. Hucker

PublisherNew York State Agricultural Experiment Station, Geneva, New York

ISBN / ASINB00908LRL4

ISBN-13978B00908LRL5

MarketplaceFrance 🇫🇷