New York Agricultural Experiment Station New Series Bulletin No. 670 - The Salting And Cooking Of Curds In The Manufacture Of Several Varieties OF Cheeses

Name: New York Agricultural Experiment Station New Series Bulletin No. 670 - The Salting And Cooking Of Curds In The Manufacture Of Several Varieties OF Cheeses
Author: J. C. Marquardt
ISBN: 978B00908NV36

Author J. C. Marquardt

Publisher New York State Agricultural Experiment Station, Geneva, New York

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Price not listed

🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $6.00

Book Details

Author(s)J. C. Marquardt

PublisherNew York State Agricultural Experiment Station, Geneva, New York

ISBN / ASINB00908NV3Q

ISBN-13978B00908NV36

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸