Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing

Name: Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing
Author: R. H. Hopkins
ISBN: 978B0093LJSD4

Author R. H. Hopkins

Publisher Tobey Press

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Book Details

Author(s)R. H. Hopkins

PublisherTobey Press

ISBN / ASINB0093LJSDM

ISBN-13978B0093LJSD4

Sales Rank1,144,142

MarketplaceUnited States 🇺🇸

Description ▲

A comprehensive and informative look at the general chemistry of the raw materials of brewing and malting, providing a fascinating read for anyone with an interest in the subject.