Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.
Jams and Jellies
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Book Details
Author(s)May Byron
PublisherDover Publications
ISBN / ASINB00A3IR5IE
ISBN-13978B00A3IR5I8
MarketplaceFrance 🇫🇷