The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more! (Everything®)

Add some spice to your cuisine!

From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!

You'll find recipes for 300 vibrant, flavorful dishes, including:

• Tamale-style quinoa stew
• Aji de gallina
• Lima bean tacu tacu
• Yemecillas acarameladas (Candied Egg Yolk Confections)
• Pisco sour

The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!

• The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
• The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
• Peruvian Cookbook: Traditional Peruvian Recipes Made Easy
• The Great Ceviche Book, revised: A Cookbook
• ¡Bravazo!: Más de 600 recetas para volver a cocinar en casa (Spanish Edition)
• A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
• Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails: A Cookbook
• Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
• The Art of Peruvian Cuisine Vol. 1