Little Flower: Recipes from the Cafe

Artfully simple recipes from LA’s favorite café, bakery, and candy kitchen: “a terrific cook book [that] makes even small meals pleasurable” (Russ Parsons, Los Angeles Times).
 
Neighborhood café Little Flower is a favorite spot for Los Angeles locals and foodies from all over the country. It’s where chef Christina Moore and her team cook up fan-favorite treats from savory tarts to her famous sea-salt caramels. Now Christina shares her kitchen secrets in this easy-to-use cookbook, beautifully illustrated with full-page photographs.
 
Christina’s food is simple yet fun and powerfully flavorful. The recipes collected here range from mouthwatering breakfasts to her acclaimed desserts. Celebrated by the Wall Street Journal and Los Angeles Times, Little Flower makes it possible (and easy) for home cooks to create Moore’s Lemon Lentil Soup, Goddess Salad, Buttermilk Pretzel Rolls, Thumbprint Chocolate Caramel Tartlets, and her famed Brown Butter Shortbread, as well as fluffy quiches, vibrant salads, elegant sandwiches, and much more.

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