Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops

Name: Fresh Culinary Herb Production: A Technical Guide to the Hydroponic and Organic Production of Commercial Fresh Gourmet Herb Crops
Author: Lynette Morgan
ISBN: 978B00BMG2V51

Author Lynette Morgan

Publisher Suntec

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Book Details

Author(s)Lynette Morgan

PublisherSuntec

ISBN / ASINB00BMG2V58

ISBN-13978B00BMG2V51

Sales Rank6,798,584

MarketplaceUnited States 🇺🇸