The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Edition 4th) by Brown, Douglas Robert [Hardcover(2007Â£Â©]

Name: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Edition 4th) by Brown, Douglas Robert [Hardcover(2007Â£Â©]
ISBN: 978B00BP0LFV2

Publisher Atlantic Pub Co; 2nd Rev edition (May 1989)

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Book Details

PublisherAtlantic Pub Co; 2nd Rev edition (May 1989)

ISBN / ASINB00BP0LFV2

ISBN-13978B00BP0LFV2

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸