INDIAN CUISINE VARIES FROM ONE REGION TO THE OTHER AND IS INFLUENCED BY THE AVAILABILITY OF THE LOCAL SPICES, HERBS, VEGETABLES AND LIVESTOCK. HENCE, THIS BOOK IS AN OVERALL GLIMPSE INTO THE AUTHENTIC DELICACIES AND FLAVOURS FROM EACH REGION.
IT CONTAIN 100 RECIPES FROM 20 STATES OF INDIA. TO NAME A FEW, THERE ARE GUSHTABA FROM THE REGION OF KASHMIR, DAL MAKHNI FROM PUNJAB, CHICKEN CHETTINAD FROM TAMILNADU, FISH KALIA AND SHUKTO FROM WEST BENGAL, DUM BIRYANI FROM ANDHRA PRADESH AND MANY MORE FROM THE STATES OF ORISSA, KERALA, KARNATAKA, GUJERAT, GOA, MAHARASHTRA, ETC.
SO ENJOY THE CULINARY JOURNEY FROM KASHMIR TO KERALA AND GUJERAT TO ASSAM. BON VOYAGE AND BON APPETIT.
REGIONAL FLAVOURS OF INDIA
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Book Details
Author(s)BETHICA DAS
PublisherBETHICA DAS
ISBN / ASINB00BPO309S
ISBN-13978B00BPO3096
MarketplaceFrance 🇫🇷