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'Miel de angelita': nutritional composition and physicochemical properties of Tetragonisca angustula honey/ Miel de angelita: composicion nutricional ... An article from: Interciencia

Author Carlos Alberto Fuenmayor, Carlos Mario Zuluaga-Dominguez, Amanda Consuelo Diaz-Moreno, Martha Cecilia Quicazan
Publisher Interciencia Association
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Book Details
ISBN / ASINB00BRC6LSU
ISBN-13978B00BRC6LS4
AvailabilityAvailable for download now
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸

Description

This digital document is an article from Interciencia, published by Interciencia Association on February 1, 2012. The length of the article is 5954 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: 'Miel de angelita': nutritional composition and physicochemical properties of Tetragonisca angustula honey/ Miel de angelita: composicion nutricional y propiedades fisicoquimicas de la miel de Trigona angustula/ Miel da jatai: composicao nutricional e propiedades fisicoquimica de mel de Trigona angustula.(REPORTS/COMUNICACIONES/COMUNICACOES)
Author: Carlos Alberto Fuenmayor
Publication:Interciencia (Magazine/Journal)
Date: February 1, 2012
Publisher: Interciencia Association
Volume: 37 Issue: 2 Page: 142(6)

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