Walk & Eat Corsica (Walk & Eat Series)

This full-colour guide, illustrated with scores of photographs, is designed for short-break holidays. It describes walks and recommends restaurants/hotels en route (with sample menus). Following each restaurant entry is one or more of their recipes, to be made in self-catering accommodation while you are on holiday or on your return, at home. Other sections include: planning your trip, logistics on arrival, shopping for self-catering (including health food shops), local markets and specialities, glossary of local food terms, etc. Each book contains excellent topographical walking maps to accompany the clear walk instructions. Sunflower's unique online Update service with route-change information, users’ recommendations and any future changes to restaurant information and recommendations, is available for this new series.
This pocket guide is designed for visitors to the island who would like to do some fairly easy walking as opposed to tackling the more difficult routes. This may simply be because it‘s too hot in high season, or you might be on holiday with children.
We‘ve hand-picked enough walks, restaurants and recipes to fill a week wherever you are based although (since Corsica is such a large island), not all of the walks will be right on your doorstep!
The highlights at a glance:

• 13 varied day walks, each with topographical map 

• 1 excursion — on the world-famous ‘Trinichellu‘, Corsica‘s famous narrow-gauge railway

• recommended restaurants and hotels

• recipes to make at your self-catering base or back home

• special section with hints on wheat-, gluten- and dairy-free eating and cooking on the island