Italian Food (Penguin Classics)

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.

For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

• Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook
• Giada at Home: Family Recipes from Italy and California: A Cookbook
• Meat: A Kitchen Education [A Cookbook]
• In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
• Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]
• The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple
• Classical Turkish Cooking: Traditional Turkish Food for the America
• Giada's Family Dinners: A Cookbook
• A Man and His Meatballs: The Hilarious but True Story of a Self-Taught Chef and Restaurateur
• Tapas: A Taste of Spain in America: A Cookbook