The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs (The Food Service Professionals Guide To)

Name: The Food Service Professional Guide to Controlling Restaurant & Food Service Labor Costs (The Food Service Professionals Guide To)
Author: Sharon Fullen
ISBN: 978B00CQAMHJ2

Author Sharon Fullen

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Book Details

Author(s)Sharon Fullen

ISBN / ASINB00CQAMHJ4

ISBN-13978B00CQAMHJ2

MarketplaceUnited States 🇺🇸