The Restaurant Manager's Handbook: How to Set U, Operate and Manage a Financially Successful Restaurant with CD-ROM

Name: The Restaurant Manager's Handbook: How to Set U, Operate and Manage a Financially Successful Restaurant with CD-ROM
Author: Douglas Brown
ISBN: 978B00CSCA5A7

Author Douglas Brown

Publisher Atlantic

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Book Details

Author(s)Douglas Brown

PublisherAtlantic

ISBN / ASINB00CSCA5AS

ISBN-13978B00CSCA5A7

MarketplaceFrance 🇫🇷