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13 Deer Recipes You Can't Live Without

Author John E. Phillips, Denise Phillips
Publisher Night Hawk Publications, Inc.
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Book Details
ISBN / ASINB00CSUJX30
ISBN-13978B00CSUJX33
MarketplaceCanada 🇨🇦

Description

Venison is one of the leanest meats on Earth. Free-range deer haven’t been fed any growth hormones or antibiotics, and the meat is delicious, if processed and prepared properly. With many families trying to reduce their grocery bills, and deer populations growing rapidly across the nation, venison is becoming a delicious, inexpensive, healthy meat for families. Venison has been a staple in our family’s diet for more than 40 years. In this book, we’ve selected 13 of our favorite venison recipes that we can’t live without, and I believe after you try them, you’ll discover just how delicious venison can be.