Cooking Slow: Recipes for Slowing Down and Cooking More

This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.

• Saveur: The New Comfort Food: Home Cooking from Around the World
• The Best Casserole Cookbook Ever
• Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
• Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil
• The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
• Little Flower: Recipes from the Cafe
• Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
• Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook
• Season: Big Flavors, Beautiful Food
• Art of the Slow Cooker: 80 Exciting New Recipes