The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg
Author: Bo Friberg
ISBN: 978B00CX4U7L1

Author Bo Friberg

Publisher Wiley

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Book Details

Author(s)Bo Friberg

PublisherWiley

ISBN / ASINB00CX4U7LI

ISBN-13978B00CX4U7L1

Sales Rank2,352,386

MarketplaceUnited States 🇺🇸

Description ▲

Book never used.. One great book for that chef in the family.